Casa Azul OPENS in Westwood Village

Chips and two excellent salsas served upon entry. Draft beer is served in tiny, unfrosted mugs. Regular menus prices are high. I've never seen a bartender put so much ice in an empty glass. The ice Matterhorned above the glass. The margaritas were poured over the mountain of ice from a pre-made pitcher. The drink must contain 2-3 ounces of liquid. High price for a snow cone.

Tasty Chicken Enchiladas appetizer $8 Happy Hour

Situated between nearby Palomino and Napa Valley Grille, perhaps Casa Azul considers itself on their level and their business plan feels obligated to charge high prices for small portions of food and drink. The bar is brightly lighted with small TV screens. The clean and sparse decor is okay, but nothing special. The staff is still learning the menu. I had to ask if the place was open and I also had to ask for the happy hour menu. They've only been open a week or so. Westwood Village needs a good non-chain Mexican restaurant, but so far, I don't think Casa Azul is the one. I will return to check them out again. I live in the neighborhood.

Day of the Dead @ El Coyote

An El Coyote Christmas

40th Anniversary of the Sharon Tate Murders

Sharon and Roman fell in love. They were married on January 20, 1968. Later that year, Sharon learned she was pregnant. She and Roman found a larger house to live in with the baby at 10050 Cielo Drive in Benedict Canyon, a beautiful ranch style home with a pool and guesthouse. The previous tenants had been Terry Melcher, son of Doris Day, and his girlfriend Candice Bergen. In February 1969, Sharon and Roman moved in. Sharon called the home her "love house."

-- Poe Forward

On the evening of August 8, 1969, Sharon Tate, Jay Sebring, Wojciech Frykowski and Frykowski's girlfriend, coffee heiress Abigail Folger, ate their last meal at El Coyote on Beverly Boulevard. They returned to the Cielo Drive home in Benedict Canyon about 10:30 p.m.

During the night they were murdered by members of Charles Manson's "Family" and their bodies discovered the following morning by Tate's housekeeper, Winifred Chapman. Police arrived at the scene to find the body of a young man, later identified as Steven Parent, shot to death in his car, which was in the driveway. Inside the house, the bodies of Tate and Sebring were found in the living room; a long rope tied around each of their necks connected them. On the front lawn lay the bodies of Frykowski and Folger. All of the victims, except Parent, had been stabbed numerous times. The coroner's report for Tate noted that she had been stabbed sixteen times, and that "five of the wounds were in and of themselves fatal".

-- wiki

Police took the only survivor at the address, the caretaker William Garretson, for questioning. Garretson lived in the guest house which was located on the property, but a short distance from the house, and not immediately visible. As the first suspect, he was questioned and submitted to a polygraph test. He said that Parent had visited him at approximately 11:30 p.m. and left after a few minutes. Garretson said he had no involvement in the murders and did not know anything that could help the investigation. Police accepted his explanation and he was allowed to leave.

-- wiki

Cult leader Charles Manson and his group went on to kill the La Bianca's the next day. Eventually, Manson and company were arrested, found guilty and sent to prison. They cheated the hangman when capital punishment was briefly outlawed in California. The Cielo Drive house was razed and a new mansion built in its place.

Sharon Tate was interred at Holy Cross Cemetery in Culver City, California. She was buried with her son in her arms. Her grave is just a short distance from Bela Lugosi, Bing Crosby, and Rita Hayworth.

Kay 'N Dave's Fresh Mex Cantina

Kay 'N Dave's Fresh Mex Cantina
10543 W Pico Blvd
Los Angeles, CA 90064
(310) 446-8808
Open Mon-Thu 11am-9:30pm;
Fri 11am-10pm;
Sat 8:30am-10pm;
Sun 8:30am-9:30pm

Westside Choices for Cinco de Mayo

I love Mexican food. I grew up in Gardena and have eaten Mexican food all my life. My first date with my wife was at El Coyote, my favorite Mexican restaurant ever. So, I don't understand those East Coasters who don't like Mexican food. I had a friend from Long Island who detested Mexican food, but he wasn't able to articulate why. He could eat all of the cheapest and crummiest Chinese food as long as he could have it served with duck sauce. He did enjoy Italian food and I think the East Coasters have it all over us in that department. But I'll never understood why this guy hated Mexican food so much. I don't think we ever had a meal together at a Mexican restaurant. He's the kind of guy who would order a hamburger at El Coyote with a Coca-Cola to wash it down. Oh well, what can I say about that?

So, like I just mentioned, El Coyote is my number one choice for Mexican food and Margaritas. I've been going here since my undergraduate film school professor took a group of us there after the cast and crew screening of PIRANA at the old Director's Guild theatre on Melrose. My wife has been going there since childhood. (She grew up in Carthay Circle and went to Fairfax High.) All throughout UCLA grad school, my friends and I would always dine at El Coyote before seeing a double bill at the Beverly Cinema. The best man at my wedding went to El Coyote so often that I used to have him paged there on Friday nights. I used to read scripts in the bar. The old lady who owned the place was alive then and she'd stop by my table to see if I needed anything. When my wife and I lived on Cochran Avenue near by, we went there at least once or twice a week. On one holiday, I forget which, we went there for breakfast and returned 10 hours later for dinner. My wife and her best friend have a weekly dinner there. When her best friend's mother died last year, she held the post-funeral dinner there with all of her friends. El Coyote is a part of the family. I've yet to have a better margarita than the tasty ones they serve. Get the scratch margarita. A couple of those and you'll start seeing the long lost ghosts of Aztecs and Incas. Drive safely.

El Coyote Cafe
7312 Beverly Blvd
Los Angeles, CA 90036
(323) 939-2255

I started going to the Talpa during grad school. I used to see my professors there. They don't have a full liquor license, so they serve beer (Coors is on tap) and wine margaritas that my wife enjoys. We both love the Mexican chicken soup. Lots of spices and flavors, the broth fights back at your ingestion. But the Chicken Mole is king here. I've had overcooked Mole at Lucy's in Hollywood, but never once at the Talpa. Think carmelized chocolate chicken and you'll have an inkling of what this dish tastes like. By the way, the people who work there are terrific and deserve your highest tipping percentage.

The Talpa
11751 W Pico Blvd
Los Angeles, CA 90064
(310) 479-9884

Paco's Tacos really does have outstanding tacos. The place is dark and comfortable. The service is extraordinary. They don't forget about you at Paco's. There's a lot to choose from on their menu, but if you're not in the mood for tacos, try their fish dishes. They know what they're doing. Their margaritas can come by the pitcher and I recommend that with an order of guacamole.

Paco's Tacos
4141 S Centinela Ave
Los Angeles, CA 90066
(310) 391-9616

Gilbert's on Pico in Santa Monica is the closest place we could find on the west westside that compares to El Coyote. Lots of kitch on the walls. Their bar is really the waiting area for their restaurant, but you could hang there if you want. I prefer the booths. As you are seated they bring you pickled carrots that are to die for. I've tried making them myself, but can't seem to get the right receipe. The last time I went there they still only take cash. They serve margaritas by the pitcher.

Gilbert's El Indio
2526 Pico Blvd.,
Santa Monica CA 90405
310-350-8057

Okay, so those are my regular Mexican restaurants. If I could stand crowds and lines of people, I'd go to one of them tonight. But I can't and I'm not. It's like St. Patrick's Day. On the Big Green holiday you can't get into an Irish bar. Even the British bars are packed with people who don't know the difference or don't care. Same for Cinco de Mayo - every bar and restaurant with a spanish name is packed. So, you do it for me. I'd be in the mood for chicken enchiladas and a pitcher of margaritas. I'm sure my wife would insist on guacamole and some pico de gallo. Hmmm, now I'm getting hungry. Does Denny's serve a mean taco? I have a lot of tequilas in my liquor cabinet. Maybe I'll just open a can of refried beans and make a margarita from scratch? No crowds. As for you guys, drive safe.

Inside The Talpa - West L.A.

The Talpa - West L.A.

El Cholo's Cinco de Mayo - Santa Monica

Cinco de Mayo at El Cholo - Santa Monica

Topanga Canyon Blvd. & Cuesta Cala Rd.

Hidden Treasures Antique Store - Photo Gallery

Abuelitas Mexican Restaurant

The Talpa Mexican Restaurant on Pico

The Talpa
11751 W. Pico Blvd.
Los Angeles, CA 90064
310.479.9884