Sunday, November 18, 2007

Table 5 at Saddle Peak Lodge - Calabasas

Table 5 is the Best Table in the House

Pot de crème foie gras served with brandied cherry marmalade and toasted fruit nut bread $23

Foie Gras

Berkshire pork duo of loin and braised belly, caramelized tomato onion and honey tart, sweet potato gnocchi with braised escarole, endive and marjoram pork jus $38

Pork Loin and Belly

Quebracho wood grilled filet mignon, served with pommes puree “in” bone marrow and Yukon potato and apple-wood smoked bacon terrine $40

Filet Mignon

Saddle Peak Lodge

419 Cold Canyon Road,

Calabasas, CA 91302


Deerfield Merlot 2003

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